Vineyard

Best evolutionary peak in: 2 years Refining capacity: 10 years Type: white, dry Variety: Vermentino 100 % Vineyard name: Costa de Vigne Production area: Riviera Ligure di Ponente Municipality: Ranzo (IM) Est. cellar life: 20 years Planting density: 6.300 plants/Ha Yield per hectare and per plant: 7000 kg/Ha e 1,1 kg/plant Planting layout: 1,80 x 0,80 m Vineyard area: 1 Ha in production Altitude: from 100 to 150 m s.l.m. Exposure:South and East Cultivation system:Simple Guyot Soil type: medium deep with abundant texture, sandy loamy to loamy clayey reddish in colour due to the presence of iron and aluminium oxides, well drained, low water retention capacity Harvest time: september

Vinification:

Destemming Clarification: cold static Fermentation temperature: 12 - 20 °C Yeasts: selected Fermentation duration: 10 days Malolactic fermentation: not carried out Elevage: 6 months on yeast Clarification: natural Bottling: april Bottle ageing: 1 months