Pigato Vigne Veggie


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Pigato Vigne Veggie


Best evolutionary peak in: 6 years Refining capacity: 15 years Type: white, dry Variety: Pigato 100 % Vineyard name: Costa de Vigne Production area: Riviera Ligure di Ponente Municipality: Ranzo (IM) Est. cellar life: 35 years Planting density: 6.300 plants/Ha Yield per hectare and per plant: 6000 kg/Ha e 0,95 kg/plant Planting layout: 1,80 x 0,80 m Vineyard area: 3 Ha in production Altitude: from 350 to 450m above sea level. Exposure:South and East Cultivation system:Simple Guyot Soil type: medium deep with abundant texture, sandy loamy to loamy clayey reddish in colour due to the presence of iron and aluminium oxides, well drained, low water retention capacity Harvest time: end of September


Chiarifica: cold static
Fermentation temperature: 16 19 °C Yeasts: selected Durata fermentazione: 12 - 20 days Malolactic fermentation: not carried out or partially carried out Elevage: 10 months on yeast in tonneaux followed by 2 months in stainless steel tanks until natural clarification is achieved Illimpidimento: natural Bottle ageing: 5 months