Vineyard

Best evolutionary peak in: 2 years Refining capacity: 10 years Type: white, dry Variety: Pigato 100 % Vineyard name: Costa de Vigne Production area: Riviera Ligure di Ponente Municipality: Ranzo (IM) Est. cellar life: 20 years Planting density: 6.300 plants/Ha Yield per hectare and per plant: 8100 kg/Ha e 1.3 kg/plant Planting layout: 1,80 x 0,80 m Vineyard area: 3 Ha in production Altitude: da 300 a 450 m s.l.m. Exposure:Sud ed Est - Ovest Cultivation system:Simple Guyot Soil type: medium deep with average texture, reddish fraction of clay due to the presence of iron and aluminium oxides Harvest time: september

Vinification:

Diraspapigiatura
Clarification: cold static
Fermentation temperature: 16 19 °C Yeasts: selected Durata fermentazione: 10 days Malolactic fermentation: not carried out Elevage: 6 months on yeast Illimpidimento: natural Imbottigliamento: april Bottle ageing: 1 months